Shimeji In Charlotte Nc Locations

Taking the 'E' out of Whiskey Dinner

posted Jun 12, 2011, 3:09 PM by Holly Harris [ updated Jun 12, 2011, 3:19 PM]

2008 was my whiskey year. I went to distilleries in Scotland, Northern Ireland, Tennessee and Kentucky. I have tried at least 60 different whiskies. After a trip to the Highland Cigar Bar a couple of weeks ago I decided to do a whisky dinner. Notice there is no “e” in whisky. That is because I decided to focus on Scotch Whisky after my friend told me that my Christmas present will be 11 pounds of peat. That’s right, you can buy peat. That knowledge really got my brain working… I can smoke my own salmon with peat, I can cure and smoke my own bacon with peat… fun stuff.

Overall, I will be sticking to Scottish flavor profile, highlighting not only peat, but heather honey, Scottish cheeses, barley, etc. The dinner will be held at a private residence on March 14th. It is $75 per person, without liquor (it can not legally include liquor.) Each couple will be requested to bring a bottle of Scotch for pairing. Specific pairing guidance will be given closer to the date. You will be able to return with the bottle afterwards, unlike wine dinners where everything gets consumed. Afterwards everyone is welcome to stay behind and smoke cigars and have a glass of Dalmore Cigar Malt.

1. Peat Smoked Salmon, toast points, capers, red onion, whisky creme fraiche

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2. Potato & Leek Soup with Islay Scotch Foam

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3. Field Greens Salad with Homemade Peat Smoked Bacon, Grilled Apples, Crisp Barley Cake, Cider Vinaigrette

4. Spiced Celery Sorbet (Intermezzo)

5. Macallan Braised Veal Breast, Wild Mushroom Demiglace, Tournets of Parsnips and Carrots

6. Assortment of Scottish Cheeses with Heather Honey

7. Hazelnut Chocolate Whisky Gateau, Smoked Sea Salt, Drambuie Ice Cream

Please contact me for reservations or more information.

The perfect start to dinner at deseo is to “descansar” or “relax” with a freshly created cocktail at the adjacent Muddle Bar, which specializes in blending fresh fruits (mango, pineapple, raspberries, strawberries, blueberries and more) with fresh herbs (basil, tarragon, mint and more) along with your favorite spirit for the perfect pre.
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Restaurant menu, map for Bardo located in 28203, Charlotte NC, 1508 South Mint Street. Charlotte, NC Philadelphia, PA Houston, TX Tampa, FL Phoenix, AZ. Registered Nurse (RN) Medical Assistant Receptionist Administrative Assistant Web Developer Truck driving Assistant Manager Office Assistant Analyst Account Manager Java Developer Accountant Pharmacy Technician Electrician Data Engineer.

I do my best to connect with my chef and foodie friends when traveling. I am generally very happy with their restaurant choices. Last night I dined with my restaurant designer and consultant friend. He chose Good Food in Charlotte. Good Food is owned and operated by local chef Bruce Moffett and his brother Kerry. The casual and eclectic restaurant has pendant lighting housed in welded metal boxes comprised of cheap silverware.

The menu is interesting and grouped into light, hot, cold, noodles, substantial, sides, and sweets. The prices range from $6 to $15 per plate. The wine list is smallish, a little safe, but not overly boring.

We shared four small plates that included:

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Steamed Buns with Five Spice Rubbed Pork Belly, Scallions and Hoison. Just like it sounds, well executed and tasty.

Tangine of Braised Lamb with Moroccan Spices and dried Fruit. This was the star of the show. Served in a little white porcelain “tagine” the lamb was tender and moist and sauce was a well balanced and rich sauce overflowing with Moroccan flavors. It was topped with a poached dried apricot to add a touch of sweetness to the dish.

Potato Gnocchetti with House Cured Pancetta, Brussel Sprouts and Pioppini Mushrooms. Apparently, a pioppini mushroom is also called a shimeji mushroom.They are long, slender mushrooms that grow on trees and in clumpy bunches. This dish was phenomenal. Rich and earthy, perfectly prepared and cooked small gnocchi, pork; what else could one ask for.

Garganelli Tossed with Italian Sausage, Toasted Garlic and Tomato. Garganelli are like ridged penne pasta. These handmade little gems were, like everything else, perfectly prepared and cooked. The “sauce” was more a toss with a few simple ingredients. My recurring complaints about “Italian” offerings by less skilled cooks and big chains is muddy flavors, overdone pasta, too many ingredients of dubious quality, etc. This dish suffered from no such afflictions. Perfect, simple, clean flavors, and skillful execution describes this dish.

We also had an inexpensive ($26) bottle of Italian wine and topped our dinner off with a couple of glasses of Woodford Reserve.

Good Food on Montford is aptly named. I heartily recommend it and look forward to trying the sister (or mother) restaurant Barringtons.

Good Food

www.goodfoodonmontford.com

1701 Montford Dr
Charlotte, NC 28209-3721
(704) 525-0881

Shimeji In Charlotte Nc Locations

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